I’m under the influence, no, not of alcohol, I never touch a drop if I’m driving, or drugs regardless. In the kitchen, I’ve been known to sip a glass of wine when making dinner plus use it as an ingredient, and it’s not even that. I’m under the influence of bloggers, some named below and others who also have a knack with good food such as Ardys, Meeks, roughseas, Marianne of East of Malaga and Sandra of Notes on A Spanish Valley.
I cobbled together a kit (potato scrubbing gloves, ricer and bottle of Madeira) under the influence of Roger of Food, Photography & France in my quest for the ultimate version of one of the G.O.’s favourites – Sausages & Onion Gravy with Mash. I did taste the Madeira and found it most appealing. It’s almost due to be replenished as it has become a go-to ingredient in early Autumn meals slow cooked in the big Chasseur pot, and the tagine used for the first time ever influenced by Glenda of The Passion Fruit Garden. When the weather cools right off I have plans to make ChgoJohn from the Bartolini Kitchens’ Beef Cheeks. Read the rest of this entry »