In seeking the sea for our weekend away, the best option I came up with at short notice was a beachfront cabin at Easts Beach Holiday Park, located a few kilometres south from the centre of Kiama. It suited us as our aim was R&R rather than the touristy-restaurant dining thing. And, it was a good opportunity to further our nifty thrifty October and locavore endeavours.
To this end I packed a selection of goodies on hand from our fridge into a cooler bag with a couple of bottles of wine so we could have a leisurely picnic after our dinner time Friday night arrival.
Online reconnaissance indicated an Easts Beach Holiday Park Kiosk with good offerings including coffee, which covered off our needs for early Saturday morning.
When I discovered our visit coincided with Kiama Produce Markets an exception to the R&R rule was made and after walking the beach drinking coffee and exploring rock pools, we ventured out mid Saturday morning into Kiama.
The markets are in the park around the harbour walk. A nice surprise was Mr Apples from Batlow, usually at my local Eveleigh Markets in Sydney, who upon seeing me put aside the last half dozen pears the G.O. has become very fond of, and wouldn’t accept payment.
As our last stop for the morning was to be the Kiama Fisheries co-op, we bought Lime Infused Dijon Sauce and gluten free olive & rosemary bread to accompany our planned seafood dinner, and lemon curd cupcakes for afternoon tea with the kiosk’s excellent coffee.
Foraging put us in need of brunch. The gastronomic selection of market offerings made it difficult to choose but we settled on a homemade rabbit pie for me, and 2 duck pies for the G.O. which we ate sitting on the grass under a Norfolk Pine gazing out over the harbour. Read the rest of this entry »