As the season changed from summer to autumn I continued to live in two horticultural worlds; one of words creating an imaginary garden in answer to a client brief to fulfil the major plant culture assignment for my Hortculture course at Tafe, and the other of deeds working on our garden.
Today I finished the report. This is the overview, where I “sell it”…
The gardening year naturally divides into four seasons characterised by their own events, cycles and weather. Taking into account the practical, aesthetic and sensory this plant assemblage has been selected to accomplish an outcome which is both handsome and serviceable.
It offers an opportunity for simple pleasures: waking to birdsong, beholding butterflies, soothing bee hum, wafting perfume, feel of fragrant foliage, aroma and flavour of fresh culinary edibles, as well as seasonal appreciation of ever-changing leaves and flowers.
Central to this garden design is its heart, literally evidenced by a signature Cercis canadensis ‘Forest Pansy’ (Eastern Redbud) whose burgundy heart shaped leaves and rose coloured flowers are on display front and central, offset by a mass of Gaura lindheimeri’s (Beeblossom) whirling butterflies blooms adjacent to a stand of stylish Prunus glandulosa ‘Alba Plena’ (Dwarf Flowering Almond).
Acanthus mollis’ (Oyster Plant) resplendent ruffled shiny green foliage studded with striking purple and white flower spikes in summer heralds the front walkway, preceding an invitation to linger along scented Lavendula dentata (French Lavender) fringing the entry, divert to a troika of tasty Fragaria (Strawberry) species or the perfume of an espaliered Osmanthus heterophyllus (Fragrant Holly) just beyond.
Flanking the western border are glossy dark green foliage and pink budded, fragrant springtime flowers of Viburnum x burkwoodii (Burkwood Viburnum) countering a multi-hued floral display ensemble of Impatiens species skirting the deck.
On the eastern side Backhousia citriodora’s (Lemon Scented Myrtle) bronzed green leaves and clusters of flowers provide a lemon scented boundary and backdrop to the patio.
Neighbouring the existing grove of citrus, a triad of culinary tub specimens garnish patio boundaries: Punica granatum ‘Nana’ (Dwarf Pomegranate), Eugenia reinwardtiana (Cedar Bay Cherry), Laurus nobilis (Bay Laurel) are close by Rosemarinus officinalis ‘Tuscan Blue’ (Rosemary) demarcating the kitchen garden proximate to the pergola’s swathe of Passiflora edulis (Purple Passionfruit).
A guard of tall evergreen Melaleuca armillaris (Bracelet Honey Myrtle) with creamy-white puffy flowers and characterful bark grace the rear northwest corner balanced by a trio of fragrant flowering Abelia species in the northeast.
Taking advantage of the generous proportions of rear space a trinity of Ceratopetalum gummiferum (NSW Christmas Bush) provide shade and festive display in harmony with the adjacent jewel of the backyard, a Lagerstroemia indica x fauriel ‘Natchez White’ (Crepe Myrtle).
Complementary and constructive plant selections have been made to accomplish eighteen contiguous but distinct areas and uses proposed by the landscape concept plan, and are detailed in Appendix 2 Plant Selection Sheet and Appendix 3 Plant Profile Sheets.
Then went for a walk around our garden with my camera…
“A man of words and not of deeds
Is like a garden full of weeds” ~ John Fletcher
As autumn weather intensified into flood rain during the latter part of the week our day-to-day life calmed. During a sunny Sunday morning lull in the downpour I checked the garden and snapped some photographs.
Approaching week 8 of my Horticulture course at Tafe I’ve been directing time and attention to preparing for assessments and assignments. To date I’ve developed a memory bank of 30 Latin plant names.
Amidst this everyday, life and death goes on… We’ve attended 2 family funerals, an uncle on my mum’s side and the G.O.’s aunt, the G.O.’s knee arthroscopy went well and while he
impatiently recovers he literally & figuratively workshops future ideas & plans. We take care of domestic business, shop, cook, clean and of course garden.
The client brief for my major assignment sees theory and practice mingle as we improve our own garden and I create another on paper, in the process learning that I can dig holes, and weave words around just about any subject.
“Remodel existing garden using optimal plant selections to achieve eighteen adjacent but discrete functional areas and uses proposed by the landscape concept plan.
Propose solutions for pests and diseases.
Retain and rejuvenate trio of existing citrus trees.
Propose care plan for kikuyu lawn.
Select and provide detailed profiles for plants suitable to a residential garden…
… This stylish scheme fulfills the fundamental requirements of the garden and adds value to the property, then goes further to reward its owner throughout the year with leisure-time enjoyment and opportunities for hands-on cultivation balanced by peace of mind in leaving broader care to a horticulture specialist…
… Bees are necessary to the ecosystem and beneficial to gardens. Their diet needs to come from a variety of sources, in early spring and in times of scarcity when little else is in bloom, dandelions are a valuable food. Timing lawn mowing to allow dandelion flowers to bloom provides incentive for bees to come into the garden. Mowing before flowers develop into seed heads prevent dandelions proliferating…”
Above: We have growing things! Looking from both ends of our vege garden cage
Above: The G.O. added rock edges and I added plants to extend back & front garden beds
Above: Bone gardening Diesel-dog style…too many parsley seedlings anyway… and brick paving G.O. style
“In theory, there is no difference between theory and practice. But in practice, there is.” ― Yogi Berra