Until a few years ago my food belief systems were stuck in the late 1960’s, where as a pre-schooler I shopped at the small country grocery store with my mother. There were only a few varieties of breakfast cereal. My grandparents provided us with milk and eggs. Fresh bread was delivered via a horse and cart. The modest amounts … More biggered
Food is still all over the news… “The NSW Food Authority has found the batch of John Bull Tuna linked to the Soul Origin tuna salad food poisoning scare in Sydney to be safe but found the salad to contain nearly 20 times the safe levels of scombroid histamine“, Red Rooster food chain claims of “nothing … More seeing is[n’t] believing
The weeks since my March IMK post scraped in have flown; the gramma featured still awaits my attention. There’s been little available time to spend in the kitchen. Some of my cooking has been short and some has been sweet…
When I spend the cash I worked hard to earn on food that disappoints I get angry… When I realised the pretty green hue of the olives I had been buying was fake I thought “fair suck of the sav“… “sav” being short for saveloy, a type of sausage. And it’s not rude. It’s an Australian saying … More fair suck of the sav . . .
I didn’t get caught up the recent Australian food debacles: recall of Creative Gourmet and Nanna’s frozen berries from China putting consumers at risk of contracting Hepatitis A; nor the John Bull tinned tuna imported from Thailand linked with suspected Scromboid poisoning.
My Pinterest page tag is “I love old objects and ways; local food and markets; home made, grown and cooked.” I’ve dedicated a board to Oldies But Goodies: Not getting older just getting better…
The G.O. is not a devotee of Christmas cake i.e. fruit cake so it’s many years since I made one. Back in the days when I did, the version I made was simply dried fruit mix boiled in a combination of butter & orange juice and when cool flour, eggs and spices were added; very … More Polly put the kettle on
Sometimes I get so caught up in the workings of day-to-day living I forget things; often which home something is at – we’ve been wondering for a week about the location of an item thinking it was at Taylors Arm but it was right here in the city apartment on a shelf in plain sight.
As far as I’m concerned too many long weekends are never enough, so opportunistically as the G.O.’s birthday fell on a Monday I suggested he take the day off work. Possibly influenced by his daily 160 km commute the G.O. weakened from his it’s just another day stance and agreed, but when I lobbed the … More a simply gorgeous birthday
Marianne via her East of Malaga’s CBBH Photo Challenge: Food asks “Is there a food typical of your country or area where you live?