January 2020 round-up

I’ve spent a lovely but hot and humid summer break in our post-bushfire -both local and political- landscape on holiday from my Tafe studies but not from reading, watching, learning, making… being incredibly grateful, and inspired. As I hope to do from time-to-time I’m sharing below a few things I’ve enjoyed and snippets I posted … More January 2020 round-up

In My Kitchen: birthday bits n’ pieces

Having recovered from the flu lurgy that curtailed my Saturday morning farmers market expeditions I was desperate for farmers market eggs, fruit, vegetables, and meat. Despite stocking up there the previous Saturday, when Celia told me that Beth from Burrawong Gaian Poultry would have a stall at my local Eveleigh Farmers Market I didn’t hesitate in agreeing to meet … More In My Kitchen: birthday bits n’ pieces

no hard feelings . . .

I’m not one to hold a grudge… fortunately, in regard to chickens. Despite an indelible experience I had as a kid with a rooster I still admire their kind. And care about what manner of lives they have before they grace my table.

In My Kitchen: live love local

Wiki describes Locavore as “a person interested in eating food that is locally produced, not moved long distances to market. One common – but not universal – definition of “local” food is food grown within 100 miles (161 kilometres) of its point of purchase or consumption”.