I’ve spent a lovely but hot and humid summer break in our post-bushfire -both local and political- landscape on holiday from my Tafe studies but not from reading, watching, learning, making… being incredibly grateful, and inspired. As I hope to do from time-to-time I’m sharing below a few things I’ve enjoyed and snippets I posted … More January 2020 round-up
Chokos are an old-time Aussie favourite, native to South America where it is known as chayote. The choko vine remains a feature of many backyards, growing over the chook pen or along a fence; bearing green, slightly spiky fruit with mild, white flesh. In Australia it was used as a pie or jam filler during … More The not so humble art of choko pickles
The power of cereal isn’t to be underestimated. Australia’s “muesli magnate” Narelle Plapp went from selling from the back of her car to a $5 million business in a decade.
As winter in Sydney oh so slowly relinquished its chilly grip I made the most of slow cooked food, the type we tend to eat only in the cooler months. And ticked off a few new-to-me ingredients I’ve wanted to try. Hence we’ve eaten slow braised ox-tail, lamb necks and a soupy-stew made with pearl barley.
Late in June the oven in our apartment stopped with a pop; adjourning baking of the G.O.’s rain-checked sausages, bacon & onion gravy birthday dinner to the electric fry-pan.
Having recovered from the flu lurgy that curtailed my Saturday morning farmers market expeditions I was desperate for farmers market eggs, fruit, vegetables, and meat. Despite stocking up there the previous Saturday, when Celia told me that Beth from Burrawong Gaian Poultry would have a stall at my local Eveleigh Farmers Market I didn’t hesitate in agreeing to meet … More In My Kitchen: birthday bits n’ pieces
I’m not one to hold a grudge… fortunately, in regard to chickens. Despite an indelible experience I had as a kid with a rooster I still admire their kind. And care about what manner of lives they have before they grace my table.
Over the past month the weather has gotten quite nippy here on the south east coast of Australia. It’s perfect for indoor enjoyments, warming our small apartment by turning the oven on, and comfort food. Just as well, because the G.O. and I have spent the last three weekends keeping each other cosy company on the couch … More In My Kitchen: baby, it’s cold outside…
I’d never thought of myself as a rebel. I’m a mutable Sagittarius. A fitter-inner. The G.O. looks sceptical when I say “I liked school”. The closest I came was my bestie Mrs S. says she thought I was cool when we met age 16 back in the early 1980’s because I wore desert boots. My stepmother … More the rebellion of a couch tomato
Wiki describes Locavore as “a person interested in eating food that is locally produced, not moved long distances to market. One common – but not universal – definition of “local” food is food grown within 100 miles (161 kilometres) of its point of purchase or consumption”.