She’ll be apples, mate – Right?

As is my habit during the course of a Saturday morning I did our weekly food shop at the local Eveleigh Farmers’ Market. When I returned home I made a cup of tea, and settled in with the lunch I bought: gluten-free mushroom, kale and leek tart made from, the friendly stall-holder informed me, market ingredients. At the computer I arbitrarily clicked … More She’ll be apples, mate – Right?