“Starting a garden without a design will end in tears as surely as starting a renovation project without a plan. The design should answer questions about sun and shade, wildlife, proximity and access, water, organic matter and nutrient cycling, local seasons, crops, and weather. The answers will be different in every situation but the principles are the same.” Linda Woodrow
By the end of my year of studying Certificate IV Permaculture via Tafe NSW and the National Environment Centre flexible online learning, I will have created a permaculture design, thus the final get-to-know-you assignment question…
Q. Describe the property you are planning on doing your permaculture design. Are you doing doing a rural or an urban design?
I’m planning on doing an urban permaculture design; applying it to our 822 sqm residential block in the hinterland village of Taylors Arm located in the Nambucca Valley on the Mid North/Coffs Coast of NSW.
Our three-bedroom house was constructed in the 1930’s of asbestos fibro, with corrugated iron roof, wide verandahs oriented north-east, 1980’s HardiPlank weatherboard addition, and recent COLORBOND® Steel garage and two carports.
The garden comprises a variety of trees, shrubs and cultivated beds: a mixture of inherited planting; and our own, low maintenance bird-bee-butterfly habitat intended to survive our absence and passively cool the house; the remainder is mowed grass.
The property has a north east aspect and the block slopes gently down to the north west.
Bureau of Meteorology Climate Zone: Subtropical, distinctly dry winter.
Australia Building Codes Board Climate Zone: 2, warm humid summer, mild winter.
Köppen Climate Classification: Cfa – humid subtropical.
The native soil profile of the block comprises a significant C horizon predominantly ridge gravel, B horizon of clay, with a thin A horizon and a bare O horizon
Our water supply comes via the sky and all roof areas into 4 rainwater tanks holding approximately 36000 litres/8000 gallons, although in a water emergency we have infrastructure to pump from the adjacent river via a neighbour’s line.
Our water use is conservative and we reuse as much water as we practically can: toilet, bathroom sink and shower waste water is directed into a septic tank; an occasionally-used bathtub runs into the front garden, washing machine water is hooked up to a hose and sprinkler in the front yard; kitchen sink water is diverted into two 20 litre containers used daily to hand water the vegetable and herb garden.
When we returned after our 2016 travels to live here permanently, we built a 28 sqm vegetable garden cage in the backyard -because dog, possums, bandicoots, birds- with inground planting areas and raised beds which were filled with media we created by combining soil from the neighbouring vacant field, straw, newspaper, Dinofert Organic Fertiliser and composted organic material.
In 2017 we began sharing a flock of chickens with our neighbour. Their coop is in the back corner of her yard, which we access via a common area at the rear of the properties where we have also built a compost pile, maintain an intentionally biodiverse weedy-scrubby bird-bee-butterfly belt as well as mowed grass area which gives us access to the nearby churchyard where I collect straw for the chicken coop after its grass has been slashed.
Recently we constructed from recycled materials a compact glass house/potting shed so I have a place to start seedlings, propagate and grow year-round.
“Permaculture is that art of the possible.”
~Graham Bell, ‘The Permaculture Garden”
Your thoughts? Comments welcome.