I could get used to this. The G.O. not working on Saturdays, and spending time by the water.
Last Friday when the G.O. communicated the news he has at last finished working at the site where he’s been doing 160 kilometre daily round trip commutes, often working Saturday, I called my sister to see if she and our new niece, sunny Skye apple of her family’s eye, had a free Saturday. Not quite, but could meet up in the afternoon.
Excellent. That meant we didn’t have to rush our trip from Sydney to the Hunter Valley. And could take up a recommendation from a work colleague who’s a local, to stop for breakfast from the Estuary Kiosk on the way.
An hour drive and about half way along our journey, only minutes from the M1 motorway exit, Estuary Restaurant is at Kangaroo Point just over the old bridge and first turn to the left on the Old Pacific Highway on the Hawkesbury River driving towards Brooklyn. The restaurant has scored some spectacular reviews… currently some spectacularly bad… so we’ll be giving it a miss until that’s ironed out, but our takeaway coffees and bacon and egg rolls from the kiosk were first-rate. The refurbished park area is attractive and the views are amazing. We’ll be back!
We love the Hawkesbury River. The G.O. has a long affection for the area as he worked an oyster barge on the river for a few years, and still says it was the best job he ever had. Nearby Brooklyn is a favourite for fish and chips or meeting up for family celebratory lunches at Lifeboat Seafood, handy for us as we can catch the train from the city.
The Hawkesbury River is the setting for the 2004 Australian film The Oyster Farmer and recently the two-part ABC television mini-series The Secret River adaptation of Kate Grenville’s novel of the same name.
“This place had been here long before him. It would go on sighing and breathing and being itself after he had gone, the land lapping on and on, watching, waiting, getting on with its own life.” Kate Grenville, The Secret River